1 lg can enchilada sauce
1-2 cans cream of chick soup(depending on how spicy you want it)
1 can cheddar cheese soup or cream of mushroom soup
1 package velveeta cheese
chicken, cooked and diced
water
Combine all ingredients, simmer for 20-30 minutes. Top with crushed tortilla chips, green onions, or tomatoes.
Posted by Tiffany
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