2-3 chicken breasts cut into strips
Chicken Coating:
1 egg well beaten
2T. COLD water
flour
Dredge the chicken breasts in the egg mixture and then the flour. Fry in hot oil until brown. Turn the heat down and simmer
Mix in a pan on the stove:
1 C. Chicken broth
2/3 C. sugar 1/2 C. Ketchup
1 clove Garlic- minced
2T. soy sauce
2T. lemon juice
1/4 C. vinegar
Boil mixture for 2 min. Pour over chicken in the pan and bring to a boil Boil for 15-20 min until the sauce starts to thicken.
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