Fajitas Marinade

2-3 lbs boneless meat (chicken or beef or both)

Marinade:
1/2 c Italian dressing
1/2 c soy sauce
1/2 c vinegar
1/3 c worchestershire sauce
1/3 c brown sugar
1 tsp garlic
Juice from 1/2 lemon or lime

Combine marinade ingredients. I like to use a ziploc bag to marinate the meat in, so I put the marinade along with the meat (use separate bags if using chicken and beef) and place the bags in a bowl in the refrigerator. Marinate beef for 24 hours
Marinate chicken for 8 hours

Posted by Tiffany