Pepper-Lime Chicken

2-3 Chicken Breasts
1 tsp finely shredded lime peel
1/4 c lime juice
1 Tb cooking oil
2 cloves garlic, minced
1 tsp dried thyme or basil, crushed
1/2 to 1 tsp black pepper
1/2 tsp salt

Place chicken on unheated rack of broiler. Broil 4-5 in from the heat about 20 min or until chicken is light brown. Meanwhile, stir together lime peel, lime juice, oil, garlic, thyme, pepper, and salt. Brush chicken w/ glaze. Turn chicken and glaze. Broil for 5- 15 min until chicken is no longer pink. Brushing often w/ glaze.

I just made this for dinner with some roasted brussel sprouts, carrots and a baked potato. It was good enough to make again.

Posted by Tiffany